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Anne Levay-Krause is a food writer, advocate and photographer, Captain for NOFA-NY's 2011 and 2012 Buffalo Locavore Challenges, and founder of SOLE of Buffalo; a burgeoning food movement that connects the people of WNY with seasonal, organic, local and ethical resources and information.
Anne leads workshops on cooking, baking, organic gardening, seed saving, and preserving. She is inspired to write because she believes you can eat internationally inspired foods while staying regional, and that you can make simple what often seems complicated.