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I left my position as a CEO in the hospitality industry a little over a decade ago to move upstate and get closer to the land. I am now a certified master gardener (through the Cornell Cooperative Extension) and a bed and breakfast owner in Woodstock, NY. Ever the entrepreneur, I now lead gardening workshops, make 'house calls' to peoples' home or business, and constantly experiment in my 2000 sq. foot garden. I continue to expand my knowledge of the craft of organic vegetable gardening. Hopefully my adventures will help you in your own garden.