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Branden Byers is a writer, photographer and podcast host for FermUp, a fermented food podcast and blog. He lived on packaged ramen noodles for many years but somehow survived to eat a better life. Branden is a food fermentation generalist willing to taste and make anything and everything fermented (with a special place in his heart for heirloom yogurts). The health benefits of real, local and fermented foods are a welcome side-effect, but the taste and DIY experimentation are Branden's true passion.