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Christine Kennedy (ButterBelle)
Christine has been interested in health and nutrition (with a special emphasis on cooking!) since grade school. She earned a B.A. in Kinesiology & Physical Education at Wilfrid Laurier University in Ontario, Canada. As a wife and homeschooling mother of three children, she spends much time in the kitchen nourishing them all with traditional foods. In addition to this, Christine writes a food education blog where butter trumps all and local, seasonal, organic ingredients are prepared the traditional way.
Christine became a Local Chapter Leader for the Weston A. Price Foundation in 2006, excited to teach others and share the wealth of knowledge.