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Craig possesses 23 guitars and cannot play any of them. He likes fresh grilled sardines with a glass of cold, crisp rosé. He cannot say enough good things about the farmers who produce all this tremendous food and the chefs who put it on the plate. More than likely, on market day you'll find him pointing a camera at great looking produce. 'Local food tastes better' is his answer when asked why all the fuss about real food.