Search by keyword, or select from:
Let's stay in touch with The HandPicked Basket — our weekly email complete with news, Virtual BarnRaising projects, special offers and more. Sign up now!
You never know what might be in your basket.
Elizabeth Thompson is a writer and photographer. She lives in Alaska with her husband and their daughter. They spend summers tendering and eating wild salmon on board the St. Lazaria.
Steamed, boiled or sautéed, fiddleheads are as diverse in the kitchen as any green vegetable.
Something fishy, in a good way–a beautiful slideshow straight from the pristine waters of Petersburg, Alaska.
Elizabeth Thompson visits an incredible store and resource center in her hometown in Ohio.
Elizabeth Thompson discovers a veritable vegetable oasis in her small Alaska town.
Elizabeth Thompson sings the praises of her favorite eatery, Inga's Galley. A comfy, out-of-the-way spot devoted to local ingredients.
Elizabeth Thompson shares fun photos and tasty food tidbits from Petersburg, Alaska's Syttende Mai celebration.
Elizabeth Thompson whips up dinner with few ingredients and a little inspiration.
Elizabeth Thompson introduces us to North America's first producer of flake sea salt!
Two Angry Moms are trying to change the way we feed our kids in America's public schools.
| February 20 2016
Handmade tacos in the heart of Woodstock, New York.