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Hannah Kullberg grew up in the foodie haven of Portland Oregon. She first learned of chemical-driven hormone disruption after reading Our Stolen Future as a high school freshman. This happenstance find at Powell’s Bookstore was a catalyst in her development as an environmentalist and natural food advocate. She attended Vassar College and studied food systems and worked on an organic CSA farm. She returned to Portland to help her father build The Better Bean Company, earning the title Bean Queen for all her roles in the business. Hannah is a community activist, and has served on the Portland Multnomah Food Policy Council for the past two years. She is grateful that she can wake up everyday and help people eat healthier and live more sustainably.