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Jori Jayne Emde
Hailing from deep in the heart of Texas, Jori Jayne Emde is an accomplished cook, wine taster and organizer. Having worked in several high falootin' kitchens in New York City, Jori has technique down pat and knows how (and when) to use them. She is a bon vivant of epic proportions and a born forager with unusual stamina. A world traveler and a producer of world class unique condiments, elixirs and hooch.