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Jenny Morck developed an appreciation for real food and the hard work it takes to grow it from a very early age on her family’s midwestern farm. Twenty-some-odd years and one brief stint in the corporate world later, there’s no doubt the field she belongs in is a literal one. She manages a CSA and Herd Share for Real Food Farms, a small biodynamic farm located in middle Tennessee. Jenny resides in Nashville and is a true champion of the city’s budding local food movement, grateful to have found a place where her professional and personal goals coexist.