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Leslie Berliant is the owner of Le Marais Chocolat, a chocolate company using locally sourced, organic and Fair Trade ingredients to create uniquely flavored small batch, hand-dipped truffles - including their signature Le Petit Prince Truffle made with baobob - with a portion of proceeds going to charity. She is a mom, was the woman behind PNN's Scratch Cooking blog, GoingGreen, chronicling 365 days of cooking everything from scratch, a writer covering environment, sustainability and food, has a marketing and PR firm specializing in cause marketing and is co-founder of BLU MOON Foundation's Haiti Orphanage Adoption Program. She keeps busy!