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After many years of slinging hash and espousing the virtues of good food to her family Linda decided to bring her research and ideas to a larger audience. She became the program director for the Culinary Historians of New York and helped bring the TV Food Network to life as one of the early writers and producers. Linda is still active with the Culinary Historians and is now the host of a weekly radio podcast, 'A Taste of the Past,' on Heritage Radio Network. She and her husband split their time between NYC and Old Chatham, NY where the virtues of good food gardens now reign. Her family proves that too many cooks never spoil the broth.