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Food has been my constant thread: From barista & cooking gigs in art school, firing clay sculptures as an artist (and making pizza in the kiln), to designing menus, paintings, and cakes in the coffeehouses (and a pub) my husband and I have owned together, it ties it all together for me. These days, I am teaching my four daughters to grow, cook, and enjoy food, while I work as a personal chef, coordinate a community garden, and work in a Montessori school.