Politics & Petitions
March 18, 2015
House Republicans see hungry people as valid targets for budgetary purposes.
Joneve Murphy shares her heartfelt views on sustainable agriculture.A Perspective on Sustainable Agriculture From Both Sides of the Plate
Wasted food is a huge problem. People going hungry while good food is being thrown away is just not right.We’re All Wasted
Nathanael Johnson (grist.org) says that GMO labeling is not necessarily the most expedient path to changing America's food system.Changing America’s Food System
The USDA announced that they are putting money toward supporting local farmer's markets, food hubs and organic farming practices. We think this is a good thing!Is the USDA Going to Help or Hurt the Local and Organic Farming Communities?
Some big companies are quietly quietly eliminating GMOs from their ingredients list. Staci Strauss explains.Some Companies are Saying “Hell to the No” on GMOs
When school's out for summer, many kids go hungry. Share Our Strength has programs to feed these hungry children who receive most of their meals at school.Save Summer–No Kid Hungry
Chris Regan and Ashley Mayne produce a wide array of delicious greens for the Hudson Valley.
With his new book, Forrest Pritchard tells the stories of 18 farms from all across America.
Forrest Pritchard and Smith Meadows are prime examples of sustainable family farming.
Jonathan Waxman shares his food philosophy with Slow Films.
A group of star chefs play with fire for a good cause.