HandPicks for April 20th
What do tequila and chia pets have in common (besides being the keys to a good Friday night)? They're both part of this week's HandPicks!
Ch-ch-ch-what? Chia seeds have graduated from TV infomercial notoriety to be the new health snack craze. (via NPR.org)
Makizushi gets a laser-cut makeover, courtesy of a Japanese ad agency… (via HuffingtonPost.com)
Honeybees are going straight to the top… of the Waldorf Astoria! A collection of hives are being installed on top of the landmark hotel. (via NYDailyNews.com)
It must have been a tough job, but somebody had to do it… a guide to all things tequila. (via SeriousEats.com)
The Ecocentric blog has been nominated for a Webby award in the Green Category! We're psyched for this great organization to get some much-deserved recognition. (via EcocentricBlog.com)
Happy Friday everyone!
With his new book, Forrest Pritchard tells the stories of 18 farms from all across America.
Forrest Pritchard and Smith Meadows are prime examples of sustainable family farming.
Jonathan Waxman shares his food philosophy with Slow Films.
A group of star chefs play with fire for a good cause.
Hearty Roots CSA, a Hudson Valley farm with deep roots, is succeeding by using the CSA model.