Tender Grassfed Barbecue

Tomiko Peirano

Tomiko Peirano › Tomiko has amassed decades of experience in the food industry, from her family's restaurant in Oregon's ...

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With the warmer months finally coming into full swing, people are breaking out their grills and firing them up for backyard cookouts.

What could be a better time than now to enjoy some delicious grassfed meat?

If you’ve been meaning to try grassfed beef, haven’t quite figured out how to cook it to perfection or are simply looking for some new recipes, let me suggest Stanley Fishman’s Tender Grassfed Barbecue: Traditional, Primal and Paleo.

Stanley has been a very vocal supporter of grassfed meats for many years now – citing the delicious flavor, superior quality and myriad health benefits as reasons why anyone should give it a taste. And, even better, by consuming grassfed beef you are more than most likely supporting a small farm or ranch… how can that be bad?

Not only does Stanley have his own website dedicated to the magnificence that is grassfed and pasture-raised meats, we’ve been lucky enough to have Stanley as a regular contributor right here at Handpicked Nation.

You do need to know how to properly prepare and cook grassfed meats (these are not corn-fattened, factory steaks we’re dealing with), but thankfully Tender Grassfed Barbecue is chock-full of great tips and tasty recipes.

With such a great resource, how can you NOT give grassfed beef a spin on your grill this summer?

If barbecue isn’t quite you’re thing, but you’re still interested in cooking grassfed beef, check out Stanley’s other cookbook Tender Grassfed Meat.

$17.00

Paperback, Alanstar Games Publishing

Although we try to provide the most current information, pricing and sizing are subject to change by the vendors. Please double-check both while purchasing.

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