RECIPES



This delicious jam recipe by Sandra Kehoe is so good you'll want to make a double batch.

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RECIPE: Vanilla Strawberry Jam
Food & Drink

With fresh fish substituted for preserved, Zahra Sethna shares her creativity with this fish cake recipe.

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Recipe: Indian-Spiced Fish Cakes with Zucchini Relish
Food & Drink

Branden Byers takes the Dilly Bean one step further.

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Spicy Dehydrated Dilly Beans
Food & Drink

Branden Byers shares a great recipe for basic kimchi.

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Recipe: Basic Kimchi
Food & Drink

Nancy Meyer shares her recipe for pea pesto, a delicious sign of the spring season!

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Recipe: Pea Pesto, a Sign of Spring!
Food & Drink

Deirdre Armstrong talks about the best quick-maturing root vegetables to plant for a spring harvest.

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Rooting for Spring: Quick-Maturing Spring Root Vegetables
Farm & Garden

Sandra Kehoe shares her recipe for a winter citrus marmalade, a great way to enjoy the fruit year-round.

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Recipe: Winter Citrus Marmalade
Food & Drink

Kristen Frederickson embarks on a homemade condiments journey and shares her recipe for tom yum paste.

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Hitting the Sauce: Making Your Own Condiments
Food & Drink

Jamie Huizenga shares a great recipe for a healthful almond butter made with coconut oil!

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Recipe: Almond Butter with Coconut Oil
Food & Drink

Nancy Meyer reflects on Passover, a holiday full of food-based traditions and symbolism.

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Passover: Nostalgia and Tradition
Food & Drink

Richard Morris's recipe for almond cheddar crackers features almond flour and raw, sharp cheddar cheese.

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Recipe: Almond Cheddar Crackers
Food & Drink

Cheryl Paff's recipe for collard green patties is delicious and perfect for St. Patrick's Day!

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Recipe: Collard Green & Potato Patties
Food & Drink

Branden Byers shares a recipe for small batch sauerkraut, a great way to try fermenting for the first time.

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Recipe: Simple Small Batch Sauerkraut
Food & Drink

Deirdre Armstrong shares her recipes for homemade ricotta cheese and ricotta pancakes!

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Recipe: Homemade Ricotta & Ricotta Pancakes
Food & Drink

Anne Levay-Krause tops her tender Irish scones with a delicate lavender glaze.

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Recipe: Lavender-Glazed Irish Scones
Food & Drink

Enchiladas wrapped up in chard leaves instead of tortillas? Oh, yes. Susie Sutphin shares the tasty recipe.

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Recipe: Sweet Potato Chard-Wrapped Enchiladas
Food & Drink

The Cook's Atelier shares a recipe for a stunning winter salad.

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Recipe: A Peak Season Winter Salad
Food & Drink

Nancy Meyer loves this easy and affordable to make recipe for vegan chocolate cake.

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Recipe: Vegan Chocolate Cake
Food & Drink
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