Recipe: Avocado with Baked Egg & Cheese
A delicious and easy side dish or appetizer that’s perfect for brunch, lunch or a simple dinner!
one half avocado per person
Avocado with Baked Egg & Cheese
1 ripe avocado
2 fresh eggs
Approximately 1/4 cup freshly grated Parmesan cheese
Minced fresh chives for garnish
Preheat oven to 425F/220C.
Cut avocado in half lengthwise, feeling with the knife for the pit and getting as close as possible. Twist avocado open and lay avocado half with pit in it on a cutting board. Carefully whack the pit with the knife, keeping hands away. Twist knife and pull pit out and discard.
Scoop out a slightly bigger hollow in the avocado with a spoon. Carefully tip in a raw egg and sprinkle with grated Parmesan on top. Bake for 15–20 minutes depending on how done you like your egg. Sprinkle with chives and serve either warm or at room temperature.
This recipe originally appeared on kristeninlondon.com. It is re-posted here with permission of the author.
Photo Credit: Avery Curran
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