Recipe: Celeriac Red Cabbage Slaw
Coleslaw is possibly the most classic of summertime side dishes. Adding a refreshing crunch to any picnic or barbecue plate, coleslaw is simple to make and easy to love.
Here is a terrific redux recipe for coleslaw, highlighting the unusual flavor of celeriac (also known as celery root) and vibrant color of red cabbage. Perfect on the side of grilled meats or fish, this coleslaw also makes a delicious topping for burgers, tacos or pulled pork sandwiches.
1 cup celeriac, cut into matchsticks
1/2 red onion, diced
1 cup red cabbage, shredded
2 tbsps olive oil
2 tbsps mayonnaise
Juice of 1 lemon
1 tbsp white or apple vinegar
1/2 tsp garlic powder
1/2 tsp onion powder
Fresh black pepper to taste
This recipe originally appeared on kristeninlondon.com. It is re-posted here with permission of the author.
Photo Credit: Avery Curran
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