Recipe: Celeriac Red Cabbage Slaw

Kristen Frederickson

Kristen Frederickson › What part of liv­ing bliss­fully in New York and own­ing an art gallery ...

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Coleslaw is possibly the most classic of summertime side dishes. Adding a refreshing crunch to any picnic or barbecue plate, coleslaw is simple to make and easy to love.

Here is a terrific redux recipe for coleslaw, highlighting the unusual flavor of celeriac (also known as celery root) and vibrant color of red cabbage. Perfect on the side of grilled meats or fish, this coleslaw also makes a delicious topping for burgers, tacos or pulled pork sandwiches.

(serves 4)
Coleslaw

1 cup cele­riac, cut into matchsticks

1/2 red onion, diced

1 cup red cab­bage, shredded

Dress­ing

2 tbsps olive oil

2 tbsps mayonnaise

Juice of 1 lemon

1 tbsp white or apple vinegar

1/2 tsp gar­lic powder

1/2 tsp onion powder

Fresh black pep­per to taste

Method

Mix veg­eta­bles in a large bowl. Mix all dress­ing ingre­di­ents well, then toss with vegetables.

This recipe originally appeared on kristeninlondon.com. It is re-posted here with permission of the author.

Photo Credit: Avery Curran

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