Recipe: Chilled Asparagus Soup
The slightly sweet flavor of fresh asparagus is allowed to shine through in this simple recipe. The drizzle of cream adds an elegant touch, making it a perfect starter course for a dinner party. Serve hot if you like, but a chilled bowl of this tasty soup is perfect for a warm night.
Chilled Asparagus Soup
2 tbsps butter
3 cloves garlic, roughly chopped
1 shallot, roughly chopped
2 big handfuls asparagus spears, roughly chopped
Chicken or vegetable stock JUST to cover
Good drizzle of cream
Salt and black pepper to taste
This recipe originally appeared on kristeninlondon.com. It is re-posted here with permission of the author.
Photo Credit: Avery Curran
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