Recipe: Eggplant Caviar
A low-maintenance side dish that’s perfect with roasted meats, especially lamb. It can also serve as a light, but flavorful appetizer with homemade pita chips or grilled bread.
(serves about 10 as a side dish)
2 medium aubergines/eggplants, whole
2 tbsp olive oil
3 cloves garlic, minced
4 spring onions, finely chopped
Juice of 1 lemon
2 tbsp flat leaf parsley, chopped
1 cup/250 ml creme fraiche
Sea salt and black pepper to taste
Do you like to cooking and eating eggplant? What’s your favorite way of preparing it?
This recipe originally appeared on kristeninlondon.com. It is re-posted here with permission of the author.
Photo Credit: Kristine Kidd
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