Recipe: Miso Eggplant
A tender, flavorful side dish that needs little more than steamed rice and simply prepared fish for a complete, and completely delicious, meal.
(serves four as a side dish)
2 medium eggplants
1/4 cup cooking oil (add more as needed)
2 tbsps Mirin (Japanese rice wine)
2 tbsps soy sauce
1 tbsp sesame oil
1 tbsp organic miso paste (either white or brown)
Juice of 1/2 lemon
Do you like to cooking and eating eggplant? What’s your favorite way of preparing it?
This recipe originally appeared on kristeninlondon.com. It is re-posted here with permission of the author.
Photo Credit: Avery Curran
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