Recipe: Spinach Soup

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Kristen Frederickson

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With a few ingredients and minimal work, this recipe turns vibrant fresh spinach into a perfectly elegant, creamy soup. Just the thing to start off a casual dinner, or serve as the main attraction for an elegant luncheon.

(serves at least 6)
Spinach Soup

2 tbsps butter

6 cloves gar­lic, chopped roughly

1 white onion, chopped roughly

2 lbs spinach leaves, washed free of grit and sand

Pinch fresh nutmeg

4 cups veg­etable stock, or enough to cover about 2/3 of spinach in pot

1/2 cup light cream

Method

Heat but­ter in a heavy-bottomed pot.

Saute gar­lic and onion until soft, then add spinach and nut­meg and cover with stock.

Sim­mer until spinach is soft, then blitz with a hand blender and add cream.

What’s your favorite summer soup?

This recipe originally appeared on kristeninlondon.com. It is re-posted here with permission of the author.

Photo Credit: Kristen Frederickson

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