Recipe: Spinach Soup
With a few ingredients and minimal work, this recipe turns vibrant fresh spinach into a perfectly elegant, creamy soup. Just the thing to start off a casual dinner, or serve as the main attraction for an elegant luncheon.
(serves at least 6)
2 tbsps butter
6 cloves garlic, chopped roughly
1 white onion, chopped roughly
2 lbs spinach leaves, washed free of grit and sand
Pinch fresh nutmeg
4 cups vegetable stock, or enough to cover about 2/3 of spinach in pot
1/2 cup light cream
What’s your favorite summer soup?
This recipe originally appeared on kristeninlondon.com. It is re-posted here with permission of the author.
Photo Credit: Kristen Frederickson
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