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45 results found for "local food"


Staci Strauss marks the end of summer with a twist on a traditional corn salad recipe.

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Sally’s Corn Salad
Food & Drink

Foody Direct has some good questions for Craig McCord.

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Foody Direct Interviews Craig McCord

Jane Arie Baldwin schools us on homemade salsa.

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Retro Recipe: Fall Harvest Salsa
Farm & Garden

The USDA announced that they are putting money toward supporting local farmer's markets, food hubs and organic farming practices. We think this is a good thing!

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Is the USDA Going to Help or Hurt the Local and Organic Farming Communities?
Politics & Petitions

Chef Andrew Little answers the question, 'Why do you cook'?

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Vintge HPN: Why Do You Cook? Chef Andrew Little Answers
Food & Drink

Daisy Cafe's Daryl Sisson is our guide to the best of Madison, Wisconsin.

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HandPicked Trips: Madison, Wisconsin
Food & Drink

Tiny Bi-Rite Market in San Francisco shows the big players how to educate customers about and provide them with real food.

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Vintage HandPicked: Bi-Rite Market: The Rite Way
Food & Drink

Bri DeRosa shares tips on finding the right fit in a farmer's market or a CSA.

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Farmer’s Markets and CSAs: Finding the Right Fit
Food & Drink

Chef Andrew Little makes a move to Nashville and helms the kitchen at a new restaurant, Josephine.

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Chef Andrew Little: Josephine
Food & Drink

When kids discover their inner "Lil Foodie" everybody wins.

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Lil Foodies with Big Ideas
Food & Drink

John Egerton was one of the guiding voices to exalt the goodness of southern food.

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John Egerton: Champion of Southern Food
Food & Drink

Erin Phelan explains the step-by-step process of slaughtering and processing turkeys in preparation for Thanksgiving sales.

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Vintage HandPicked: Choosing and Processing Turkeys
Farm & Garden

Kristen Frederickson cooks her way through Copenhagen.

Hamlet's Castle, plus goulash.
Four Days in Copenhagen
Food & Drink

Jane Arie Baldwin schools us on homemade salsa.

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HandPicked Recipe: Fall Harvest Salsa
Food & Drink

The Woodstock Farm Festival marks it's final day of a glorious market season.

An artistic array of squashes.
End of Our Market Season
Farm & Garden

Kristen Frederickson discovers real New York-style pastrami in London.

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Monty’s Deli–The Perfect Pastrami Sandwich
Food & Drink

Chef Andrew Little answers the question, 'Why do you cook'?

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Why Do You Cook? Chef Andrew Little Answers
Food & Drink

Wendell Berry has a lot to say about the current state of food and farming.

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Wendell Berry Tells It Like It Is
Farm & Garden
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