Asparagus, one of my favorite spring veggies, is the starring attraction in yet another gorgeous video recipe from Tiger in a Jar.
As they say on their website:
The process of creating a meal is one of the most beautiful and rewarding things we can do everyday. The slow, methodic combination of ingredients and the handling of their unique textures can be a theraputic release. We like to capture all the beauty and emotion that cooking can bring.
Well, they've certainly captured that magic yet again.
Thin ribbons of asparagus (carefully prepared with a vegetable peeler) are paired with rich toasted pine nuts, freshly squeezed lemon juice and hefty curls of parmesan cheese.
Simple, but sophisticated, this salad is going into my dinner party rotation immediately.
Enjoy the video, enjoy the salad, enjoy the natural pleasures of the season.
This video originally appeared on Kinfolk.Magazine.com. It is re-posted here with permission of the filmmakers.
THE FILMMAKERS: Tiger in A Jar by name has only been around for a little while, but Matt and Julie have been creating for years. We were married in 2009, and started running TIAJ full time at the beginning of 2011. We document life through film and pictures, and enjoy spending time in the kitchen obsessing over food. (from tigerinajar.com)
What's your favorite asparagus dish?
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