The first video features Peter and world-renowned keyboardist, John Medeski. Music fans might recognize the name ‘Medeski’ from any number of his bands, musical hook-ups, and side projects. Peter and John have prepared many an epic dinner together and knowing this, Barrett brought Medeski into the project. We are so glad he did. Beside being a great musician and a great cook, Mr. Medeski is gentleman and we were thrilled to be able to work with him.
This pilot episode finds the boys tramping up a Catskill mountain to forage for the great springtime pleasure, ramps (allium tricoccum) and then to the kitchen to prepare a veritable Feast of the Ramps. From miso soup with ramps, grilled ramp bruschetta, farfalle (with sautéed ramps, duck prosciutto and heavy cream) to baked bluefish with ramp pesto, Peter and John really show the versatility of the flavorful ramp. Deliciously.
Real people making real food for themselves and their families and their friends.”
Peter has this to say at the end of the video:
Meals should be a celebration. Real people making real food for themselves and their families and their friends. The key to good cooking is to be passionate about it–to care about what you’re making and to care about the people you’re making it for.
Well said, Peter.
We wholeheartedly agree and cook by this credo every chance we get. Just like Peter and John.
Watch this space because in the near future we look forward to presenting more musicians getting into their cooking groove. Yeah, baby.
Tell us about what music you listen to while you cook.
Photo credit: Slow Films
Chris Regan and Ashley Mayne produce a wide array of delicious greens for the Hudson Valley.
With his new book, Forrest Pritchard tells the stories of 18 farms from all across America.
Forrest Pritchard and Smith Meadows are prime examples of sustainable family farming.
Jonathan Waxman shares his food philosophy with Slow Films.
A group of star chefs play with fire for a good cause.