Vintage HandPicked: Deborah Madison, food writer
Editor’s note: This post originally appeared on HandPicked Nation on February 23, 2013
She grew up in California surrounded by walnut orchards and her father put in a huge garden every spring, so it’s pretty safe to say Deborah Madison has been immersed in good food her whole life.
Deborah cooked at Chez Panisse, opened Greens restaurant (a Bay Area restaurant with an early farm-to-table appreciation) and from there launched a career that has included writing and teaching. Legendary for her cookbooks, Deborah Madison continues to delve into all aspects of the culture surrounding food. Her involvement in many grassroots efforts in her adopted home state of New Mexico, her thoughtful writing and her willingness to help raise our awareness of food issues make Ms. Madison a trusted voice.
We spent a very pleasant afternoon with Deborah at her home in Galisteo, complete with homemade cookies. She was very welcoming and her answers to our questions underscored just how much she has thought through the food issues of our day.
It’s pretty safe to say Deborah Madison has been immersed in good food her whole life.”
This quote says a lot about Deborah:
“One cannot just get gushy about food without knowing something of its story, how it comes to us and what sustains it. That’s what makes it interesting, if not urgent, to me.” (from literati.net)
Deborah Madison makes it easy to listen to what she has to say.
Do you have a favorite Deborah Madison cookbook?
Photo Credit: Slow Films
Chris Regan and Ashley Mayne produce a wide array of delicious greens for the Hudson Valley.
With his new book, Forrest Pritchard tells the stories of 18 farms from all across America.
Forrest Pritchard and Smith Meadows are prime examples of sustainable family farming.
Jonathan Waxman shares his food philosophy with Slow Films.
A group of star chefs play with fire for a good cause.